Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers Recipe

Recipe Ingredients for Cheese Crackers Bavarian mountain cheese thins and Parmesan wafers

Amount	Ingredient
500 grams	Flour
10 g	Salt
15 grams	Yeast
125 ml	Water
200 grams	Bavarian room warm butter
200 grams	crumbled leftover cheese
150 grams	Flour
150 grams	Bavarian butter
150 grams	finely grated Allgäu mountain cheese
1 tbsp	Olive paste
1 tbsp	Pesto
1 tbsp	Corn meal
150 grams	grated Parmesan cheese Bavarian (eg Allgäuland, cheese Bayreuth)
400 grams	Fruits (pears, grapes mango, etc
)