Cappuccino Cookies

Protein, sugar and cappuccino powder over the hot water hit until the mixture is lukewarm and the sugar has dissolved. Fold in nuts, ground in a covered bowl for 4-5 hours are cold. For the icing sugar and egg whites very stiff peaks, 3 tablespoons of the mass removed and covered with a damp cloth, refrigerate.

Dough into 2 portions between two layers of baking paper sprinkled with sugar, roll out thin, about 8 mm, for 10 minutes, put in the freezer. Then cut out different shapes. Brush cookies with the glaze, place on sheets with parchment paper and set 30 minutes cold. Then in a hot oven at 160 degrees (gas 1-2, 140-degree convection) on the second Slide bar from the bottom bake 10-12 minutes. Carefully lift the sheet and let cool on racks.

Mix the glaze with powdered cocoa asked coldly and liqueur in a small piping bag made of wax paper twisted fill and decorate the cookies as desired. Let glaze dry.