Calzone alla palermitana with meat sauce Recipe
Recipe Ingredients for Calzone alla palermitana with meat sauce
| Amount | Ingredient |
|---|---|
| 1 kg | Risen yeast dough |
| 200 grams | Minced beef |
| 200 grams | Chopped pork |
| 1 medium | Onion |
| 30 grams | Bitter chocolate |
| 30 grams | Ground roasted almonds |
| 3 pc | Proteins |
| 1 pc | Yolk |
| 200 ml | White wine |
| some | Oil |
| some | Salt |
| some | Pepper |
Calzone alla palermitana with meat sauce Recipe Directions
Chop the onion finely and fry in oil, add pork and beef mince, season with salt and pepper, stir well, then bring the wine and pour evaporate, the grated chocolate and add the almonds. Cook over low heat about 30 minutes, stirring occasionally so that nothing attaches. Before you can turn off the flame, the subject gently beaten egg white into snow.
The dough is divided into two parts and ausgewellt two discs. Grease a baking pan and line with one of the discs. The meat sauce add to the form and cover with the other disc, with the edges to line up well. Pierce with a fork several times the cover to be pulled off the steam. Spread the creamed egg yolk and bake for about 20 minutes in hot oven.
