Butter milk and mascarpone tart with mango and passion fruit ice cream scoops
Ingredients for Butter milk and mascarpone tart with mango and passion fruit ice cream scoops
| Amount | Ingredient |
|---|---|
| 2 pcs | Egg yolks (size M) |
| 255 g | Sugar |
| 500 ml | Buttermilk Mango-Passion Fruit |
| 3 pc | Eggs (size M) |
| some | Salt |
| 125 grams | Flour |
| 1 tsp | Baking powder |
| 50 g | Coconut chips |
| 250 grams | Mascarpone |
| 4 pcs | Passion fruit |
| Orange slices, mint and lime zest to garnish | |
| Baking paper | |
| Fat for the form | |
| Cling film | |
Butter milk and mascarpone tart with mango and passion fruit ice cream scoops Directions
