Braised Beef Recipe

Wash the meat and dry it very well. The butter in half and smaller on a large frying pan and a little pot spread. Peel onions and chop finely.

Sauté the meat in the roasting pan on all sides vigorously. In another pan fry the onions and the vegetables are also strong. Then the meat from the pan and pour the broth. Bring to a boil while stirring and loskochen the browned bits. The vegetables and deglaze with the red wine losrühren. Then the vegetable-wine-mass in the frying pot. Add bay leaf.

The roast with salt, pepper, cumin and paprika spice and generously give to the vegetables in the casserole. Everything about 90 minutes, basting regularly.

Then the meat from the pan and bake at 50 ° C keep warm.

The vegetables in the sauce zermusen with the magic wand and remove the mass through a sieve. Boil down in an open pan for about 10 minutes. Season with salt, pepper, paprika and cumin. If you prefer something like a creamy, yet can thicken the sauce.

Slice the roast into slices and serve with the sauce.