Bolognese pasta with peppers and Recipe
Recipe Ingredients for Bolognese pasta with peppers and
| Amount | Ingredient |
|---|---|
| 500 grams | Noodles |
| 1 pc | Onion |
| 2 pcs | Peppers |
| 400 grams | minced meat |
| 2 tbsp | Olive oil |
| 1 / 4 Stg | Celery |
| 400 grams | tomato sauce |
| 100 ml | Water |
| some | Sugar, salt, paprika and pepper |
| some | Basil, marjoram |
| 1 tsp | Mustard |
| 45 grams | Cornstarch |
| 150 grams | Cheese |
Bolognese pasta with peppers and Recipe Directions
Cook the pasta in abundant salted water, cook at all.
Peel and chop the onion. Wash the peppers, remove stems, seeds and the white vagina walls and cut into desired size pieces. Finely chop the celery.
Heat oil in a pan or a pot of oil. Sauté onion and peppers about 5 minutes. The ground meat and add the celery and fry well.
Simmer add tomato puree, salt, sugar, mustard and spices and leave until everything is cooked through and nicely together. Strength mix with 8 tablespoons of water.
The remaining water to give the hack pan and thicken with the whole strength of compounded. May improve the consistency with some water and again to taste with spices. Nor let sit for a few minutes.
Drain the pasta, drain and spread on plates. The Bolognese sauce over the noodles and give sprinkled with cheese.
