Berry cake with marzipan

Manufacture of butter, sugar, eggs, salt, baking powder and flour one batter. If the dough is too thick, add water or milk. Pour the mixture into a springform pan. The thawed fruit be on it and bake at 160 ° C for about 1 hour. The cake after about 20 minutes covered with aluminum foil, otherwise it can burn the fruit. After baking, cool the cakes can be. Marzipan roll out a package or buy a ready-made plate. Press down and put on the cake. Decorate the cake as desired.