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Baked pumpkin with ham

Baked pumpkin with ham

Ingredients for Baked pumpkin with ham

1st Hokkaido pumpkin (about 1 2kg)
1st Leeks (about 300g) 2 tbsp
Butter 2 tbsp
Flour 100 grams
Orange juice something
Salt something
Pepper something
grated nutmeg 12 Schb
Ham (250 g) 150 grams
grated cheese (eg Emmental) something
Fat for the form (s) 1 somewhat
Cream (by feel)

Baked pumpkin with ham Directions

Wash and clean the pumpkin, cut in half, remove seeds and cut into 12 columns. Wash and clean the leeks, cut into rings, add 1 minute in boiling water. Drain and drain well. Preheat oven to 200 degrees (convection 180 degrees) Preheat.

Heat butter in a saucepan. Add flour and sauté briefly while stirring. Stir in cream, add milk and juice. Bring to a boil while stirring, season with salt, pepper and nutmeg.

Ham wrap around the pumpkin columns, in four buttered baking dishes (each about 20 x 12 cm, alternatively, a baking dish, 40 x 25 cm) set. With leek sauce and 75 g of cheese mix and give it. Sprinkle with remaining cheese and bake in oven for 30-35 minutes.

Per serving: 510 kcal/2150 kJ, 27 g carbohydrates, 32 g protein, 29 g F p>


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