Arab carrot salad Recipe
Recipe Ingredients for Arab carrot salad
| Amount | Ingredient |
|---|---|
| 500 grams | Carrot |
| 2 pcs | Garlic cloves |
| 1 pc | Peppers, red, green or yellow |
| 2 Stg | young leeks |
| 2 tbsp | Chopped fresh coriander |
| 300 grams | Sour cream |
| 150 grams | Natural yoghurt |
| 50 g | Vegetable oil |
| some | Salt and pepper |
| 1 tsp | Mustard |
| 2 tbsp | Chives |
Arab carrot salad Recipe Directions
Peel carrots and grate finely. Peel garlic and chop finely. Wash peppers, remove seeds and dice finely. Clean and slice leeks into thin rings.
Sour cream, natural yoghurt, vegetable oil, salt, pepper, mustard, vinegar, mustard and chives together in a dressing verühren
Give the dressing over the vegetables in quantities, and let rest for 15 minutes.
