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Carrot salad with blueberries Recipe

Carrot salad with blueberries , Carrot salad with blueberries ingredients , Carrot salad with blueberries preparation,Carrot salad with blueberries recipe

Carrot salad with blueberries

Recipe Ingredients for Carrot salad with blueberries

Carrot salad with blueberries ingredients:

AmountIngredient
4 tsp Maple syrup
Juice of 1 lemon
1 pinch Salt
shredded red pepper
2 tsp Walnut oil
200 grams Blueberries (frozen)
1 bunch Carrots
40 g Walnuts
150 grams fresh pineapple flesh

Carrot salad with blueberries Recipe Directions

Carrot salad with blueberries preparation:

Mix lemon juice with maple syrup, salt, pepper and oil. The wild blueberries and add to thaw in the marinade.

Peel carrots and cut them with a potato peeler into very thin strips or finely grate. Chop walnuts and toast in a nonstick pan without fat. Pineapple cut into small pieces.

Carrots, walnuts and pineapple mix and gently fold into the marinated wild blueberries.


 

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