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Blueberry Pear Crumble Recipe

Blueberry Pear Crumble

Recipe Ingredients for Blueberry Pear Crumble

2nd Anjou pears 450th g blueberries (frozen)
3rd Tablespoons sugar
For the streusel: 50th g butter
30th g walnuts 80th g flour
40th g sugar
Also: 200th cup heavy cream
2 Pk Vanilla
1st Tl cinnamon powder

Blueberry Pear Crumble Recipe Directions

Pears into quarters, remove seeds dice, peel and small. Blueberries with sugar and pear mix and spread on a heat resistant bowls. Melt butter. Walnuts, chop very fine. Mix flour with sugar and walnuts. Add butter and sprinkles to knead.

Streusel distribute the blueberries. Bake in a preheated oven at 200 ° C (gas mark 3-4, circulating air: 180 ° C) for 20-25 min. Whip cream until stiff, stir in vanilla and cinnamon. Cinnamon-rich cream to separate.


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