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Cheesecake with chocolate cookie crumbs

Cheesecake with chocolate cookie crumbs

Ingredients for Cheesecake with chocolate cookie crumbs

AmountIngredient
240 g Cookie crumbs
2 tbsp Cocoa powder
75 grams Butter
200 grams melted chocolate (milk or dark depending on taste)
100 grams Extra fine sugar
2 pcs L egg size
500 grams Quark 20% drained well
200 grams Crème fraiche
200 grams Double cream
6 tbsp Wheat semolina
2 tsp Vanilla extract

Cheesecake with chocolate cookie crumbs Directions

For the 240g Kekskrümelteigboden Keksreste (also newly purchased go) with a rolling pin or in food processor chop finely, mix with 2 tablespoons of cocoa powder and 75g melted butter. Spread the mixture into a greased springform pan (about 23 cm in diameter), well down and at 200 ° C (preheated) for about 10 minutes. Let cool completely in the form.

Melt the chocolate and the Käsekuchenteig cool to warm to the touch. Eggs with the sugar until very fluffy. Stir in the drained curd and creme fraiche. The double cream lightly strike and lift with the semolina into the quark mass. The quark mass in two and half share in one of the chocolate, stir in the vanilla extract to the other.

Pour the two quark masses on the grain of soil (to possibly the soil from the mold and place on a baking sheet with parchment paper and make a cake ring around it. It works well if the cake on baking in the springform pan, take out only the then little tricky ) and the two masses together with a fork and stir so that marbling is created.

The cake in a preheated oven on middle rack at 160 ° C. Bake about 45 minutes. The cake must be at the edges to be in the middle but still soft. Let cool completely in the mold and dusted with powdered sugar.


 

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