Apfelbratlinge with sage
Ingredients for Apfelbratlinge with sage
| Amount | Ingredient |
|---|---|
| Batter | |
| 125 grams | Flour |
| 50 g | Ground almonds |
| 6 tbsp | Sage leaves (chopped fine) |
| 1 / 2 tsp | Salt |
| 1 1 / 2 tbsp | Acacia honey (1) |
| 5 Tr | Bitter almond flavor |
| 2 dl | Beer or apple juice |
| 2 pcs | Yolk |
| 2nd Protein | 1st Pinch of salt |
| 2 tbsp | Acacia honey (2) |
| 4th Sour apples (Boskoop example) | 1st Zitronenaft |
| 3 tbsp | Water |
| Oil for deep frying | |
| Salbeiblaetter into strips | |
| 2 tbsp | Powdered sugar |
Apfelbratlinge with sage Directions
Bowl, mix well. Acacia honey (1), bitter almond flavor beer or apple juice and mix well, add to the flour at a time glattruehren. Darunterruehren yolk. Knock everything into a smooth dough, cover approximately thirty minutes swell. Egg whites with salt until stiff, add acacia honey, then beat briefly to draw just before baking the dough. Peel apples, cut out Kerngehaeuse, apples, cut into 1 cm thick rings, lemon juice and water mix, sprinkle apple slices with it. Oil in the fryer to 190 degrees heat. An apple ring after another dip into the batter immediately into hot oil. Both sides until golden brown, drain on kitchen paper coated with lattice pie. Sprinkle powdered sugar over the Salbeiblaetter and apple pie and serve immediately. Tip: As desired vanilla sauce or sage cream (whipped cream with finely chopped stiff Salbeiblaettern) Serve.
