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Onion and egg sauce Recipe

Onion and egg sauce , Onion and egg sauce ingredients , Onion and egg sauce preparation,Onion and egg sauce recipe

Recipe Ingredients for Onion and egg sauce

Onion and egg sauce ingredients:

AmountIngredient
2 pcs hard-boiled eggs
6 St Onions
some Salt
some Pepper
some Oil
some Vinegar
10 tablespoons Beetroot
6 tbsp sour cream
4 tbsp Quark
some Dill
some Borage
some Chives
1 tbsp Seasoning
1 tbsp Garlic juice

Onion and egg sauce Recipe Directions

Onion and egg sauce preparation:

Peel and quarter the eggs. 2 Eiviertel small cubes. Peel the onions and cut into rings. The onion rings in a saucepan with the oil, vinegar, salt, pepper and about 1 cup water and cook for 5 minutes to cool slightly in Kochsud leave.

The red beets, the Eiviertel, sour cream, cottage cheese and sugar mix with the onion rings. The mass in the blender puree. 1 teaspoon mixed herbs retain, stir in the remaining herbs with the seasoning and the garlic juice into the sauce. The sauce with the chopped egg and sprinkle herbs retained.


 

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