Onion and egg sauce Recipe
Onion and egg sauce , Onion and egg sauce ingredients , Onion and egg sauce preparation,Onion and egg sauce recipe
Recipe Ingredients for Onion and egg sauce
Onion and egg sauce ingredients:
| Amount | Ingredient |
|---|---|
| 2 pcs | hard-boiled eggs |
| 6 St | Onions |
| some | Salt |
| some | Pepper |
| some | Oil |
| some | Vinegar |
| 10 tablespoons | Beetroot |
| 6 tbsp | sour cream |
| 4 tbsp | Quark |
| some | Dill |
| some | Borage |
| some | Chives |
| 1 tbsp | Seasoning |
| 1 tbsp | Garlic juice |
Onion and egg sauce Recipe Directions
Onion and egg sauce preparation:
Peel and quarter the eggs. 2 Eiviertel small cubes. Peel the onions and cut into rings. The onion rings in a saucepan with the oil, vinegar, salt, pepper and about 1 cup water and cook for 5 minutes to cool slightly in Kochsud leave.
The red beets, the Eiviertel, sour cream, cottage cheese and sugar mix with the onion rings. The mass in the blender puree. 1 teaspoon mixed herbs retain, stir in the remaining herbs with the seasoning and the garlic juice into the sauce. The sauce with the chopped egg and sprinkle herbs retained.
