Kalbsmedallionrouladen with sage Recipe

The veal medallions cut again lengthwise, flat design. The inside with salt and pepper and place 4 sage leaves, 2 slices 2 slices of chorizo ​​and Comte on each veal medallion. Then coat the entire surface with a thin layer of mustard. Roll up each veal medallion and narrow, like a small roast and tie with kitchen string. Over high heat in olive oil on all sides about 20 minutes letting them brown, exhibiting the stove, cover the pan and rest for 5 minutes. The rolls into pieces. Deglacieren simmer the meat juices in the pan with 10 oz water and cherry juice and drain. Serve the rolls with the sauce.