Grilled Sage Lamb Recipe
Recipe Ingredients for Grilled Sage Lamb
| Amount | Ingredient |
|---|---|
| 600 grams | Lamb into slices |
| 1 pc | Garlic |
| 1 pc | Lime, untreated |
| 3 Zw | Sage |
| 1 bunch | Arugula |
| 500 grams | Cocktail tomatoes |
| 3 tbsp | Olive oil |
| coarse sea salt | |
| Freshly ground pepper | |
| 3 tbsp | Balsamic vinegar |
| Baguette | |
Grilled Sage Lamb Recipe Directions
Peel garlic and chop finely. Lime wash, dry and finely rub, squeeze juice. Sage leaves from the stems, rinse off, pat dry and cut it fine.
Garlic, herbs and lime zest in a mixing bowl. Lamb meat and pat dry if necessary, then rub with the herb mixture. Drizzle with lime juice. Meat covered put one hours cold.
Wash the arugula and pat dry. Wash tomatoes and pat dry. Heat the olive oil and fry the tomatoes is around 3 minutes. Then take out.
Tomato with coarse salt, pepper and balsamic vinegar and seasoning in a bowl. Now and then sprinkle with your own brew.
Preheat grill. Meat on the hot grill about 3 minutes on each side of grill.
Tomatoes with arugula and mix with the meat and serve. This baguette.
