Ravioli with sage butter Recipe
Recipe Ingredients for Ravioli with sage butter
| Amount | Ingredient |
|---|---|
| PLEASE NOTE THAT DOUGH 1 HOUR MUST REST | |
| For the dough | |
| 175 g | Rye flour |
| 125 grams | Wheat and flour to work |
| Salt | |
| 1 pc | Eggs (size L) |
| 1 tbsp | Oil |
| To make the filling | |
| 450g | tiegekühlter or spinach |
| 900 g | fresh spinach |
| Salt | |
| 1 pc | Onion |
| 1 pc | Garlic |
| 1 tbsp | Butter |
| 150 grams | Quark |
| 3 tbsp | finely grated Parmesan cheese |
| Pepper | |
| grated nutmeg | |
| Besides | |
| 1 pc | Protein |
| 100 grams | Butter |
| Hv 1 | fresh sage leaves |
| 70 grams | grated Parmesan cheese |
Ravioli with sage butter Recipe Directions
