Turkey from the oven Recipe
Recipe Ingredients for Turkey from the oven
| Amount | Ingredient |
|---|---|
| 3 | 80 kg |
| Turkey | 4 pcs |
| sour apples | 4 pcs |
| Onions | something |
| Salt | something |
| Peppers | something |
| Pepper | 1 zw |
| Rosemary | 1 / 4 liter |
| Water | 1 / 2 l |
| Geflugelfond | 3 tbsp |
| Water | 1 1 / 2 tbsp |
| Cornstarch |
Turkey from the oven Recipe Directions
Wash the turkey and remove any feathers yet, disconnect the last member of wings, cut off as skin remains on the neck. Rub the turkey and pat dry inside and out with salt, pepper and paprika.
Peel onions and apples in half and remove the cores from the apples. The turkey, alternating with onion and apple filling, then seal with toothpicks.
The turkey in a large roasting pan type, add the water and spread the remaining onions and apples so, season with salt, pepper and paprika, fooled like the rosemary branch and close the roasting pan.
In the oven (no preheating) at 180 ° C for about 1.5 hours to cook, add the chicken stock and close the roasting pan again. Cook another 40 minutes.
Now remove the lid and the turkey in an open roasting another 40 minutes to make crispy, while she is doused regularly with the gravy.
If the turkey is cooked, it is broken down and arranged on a plate and put hot meat.
Pour off the gravy, in a saucepan, mix water and cornstarch and bind sauce slightly.
