Toast the bread with lemon butter mozzarella and fresh sprouts Recipe
Recipe Ingredients for Toast the bread with lemon butter mozzarella and fresh sprouts
| Amount | Ingredient |
|---|---|
| 4 pcs | Bread |
| 50 g | Butter |
| 2 tbsp | Lemon oil |
| 2 pcs | Pear |
| 1 Kgl | Mozzarella |
| Hv 1 | Radish sprouts |
| Hv 1 | Radicchio |
| 1 tsp | Sea salt |
| 1 tbsp | ground pink pepper berries |
Toast the bread with lemon butter mozzarella and fresh sprouts Recipe Directions
Preheat the oven to 200 degrees. Cut the radicchio into thin strips. Mix the butter with the oil and brush the loaves so. The length of the bulb to cut it into slices and place 2-3 slices of it on each bread slice.
Cut the mozzarella into slices and also put 2 slices of it on each bread slice. The loaves baked in the oven for 10-12 minutes.
Before serving on bread, a pinch each of salt and pepper and cover with the radicchio and the rungs.
