Saffron risotto Recipe
Saffron risotto , Saffron risotto ingredients , Saffron risotto preparation,Saffron risotto recipe
Recipe Ingredients for Saffron risotto
Saffron risotto ingredients:
| Amount | Ingredient |
|---|---|
| 300 grams | Risotto rice |
| 1 pc | Onion |
| 4 tbsp | Butter |
| 0 | 13 l |
| White wine | L 1 |
| Vegetable broth | 50 g |
| Parmesan cheese | 0 |
| 1 g | Saffron |
| some | Salt and pepper |
Saffron risotto Recipe Directions
Saffron risotto preparation:
Peel and chop the onion and fry in a pan with some butter.
Sprinkle the rice into the pan and stir over low heat until the rice becomes transparent.
To the rice wine and a ladle of hot broth to give. Mix well. The rice can hardly take so long to liquid in the pan is. Then add a little broth. Thus equally proceed until the broth is almost empty. Dissolve the saffron threads and the remaining broth to the rice. Overall, the rice should now have taken about half an hour and be pasty.
Finally, because the butter and grated Parmesan cheese to the pan and mix with the rice. With a little salt and pepper to taste and serve.
