Pumpkin stew with cranberries Recipe
Recipe Ingredients for Pumpkin stew with cranberries
| Amount | Ingredient |
|---|---|
| 250th ml broth | 60th g dried cranberries |
| 1st kg pumpkin | 2nd Tsp sunflower oil |
| 1st Tablespoons brown sugar | |
| Salt and pepper | 2nd Star anise |
| 1 / 2 | Teaspoon allspice |
| 4th Green onions | 250th g autumn mushrooms |
| 1st Bunch of coriander | 4th Tablespoons sour cream |
Pumpkin stew with cranberries Recipe Directions
Broth with the Cranberries on low heat to a boil. Peel pumpkin, remove seeds and cut the flesh into 2 cm cubes. 1 tsp sunflower oil in a nonstick frying pan. Pumpkin into cubes and fry 5 minutes. Season with salt and pepper and sprinkle with the sugar. Once the sugar begins to melt, giving star anise, allspice (see Tip) and the pumpkin soup with cranberries and cook over medium heat for 10 minutes. Remove from heat.
Spring onions and cut into 1 inch pieces. Clean mushrooms and wash only when necessary. Depending on the size of quarters or cut into thick slices.
Wash cilantro, shake dry and chop coarsely. The remaining oil in a non-coated pan. Fry mushrooms and green onions over high heat for 2-3 minutes. The pumpkin stew to give the mushrooms, simmer for 5 minutes and season to taste. Serve with sour cream and cilantro and.
