Puff pastry snails with tuna corn and spring onions
Ingredients for Puff pastry snails with tuna corn and spring onions
| Amount | Ingredient |
|---|---|
| 1 Pk | Puff (roller) |
| 2 doses | Tuna in oil |
| 1 Pk | Herb cream cheese |
| 2 pcs | Eggs |
| 1 / 2 can | Corn |
| 2 pcs | Spring onions |
| 1 / 2 St | Onion |
| some | Salt, pepper, crushed garlic, cayenne pepper |
Puff pastry snails with tuna corn and spring onions Directions
Beat eggs, add the drained tuna and cream cheese and as long as vigorously with the whisk until a creamy consistency and the tuna is largely disintegrated. Season with salt, pepper, garlic and cayenne pepper, very spicy. Add sliced green onions, chopped onion and stir in the drained corn.
Puff pastry tuna roll and spread evenly on mass. Leave on a free end of 2-3 cm. Then everything in the direction of the released end curl.
Cut into 2-3 cm thick slices and place on a baking paper-lined plate. At 180 ° C. Bake for 25-30 minutes, until the pastry is in the middle of the screw through and lightly browned.
Taste good warm or cold.
