Potato and apple salad with cucumber Recipe
Recipe Ingredients for Potato and apple salad with cucumber
| Amount | Ingredient |
|---|---|
| 500 grams | Potatoes, waxy variety |
| 2 pcs | mellow apples (Boskoop, etc |
| ) | 1 pc |
| Cucumber salad | something |
| Salt | 1 tbsp |
| chopped dill | 1 / 2 l |
| strong broth | something |
| Lime juice | something |
| Pepper, white, broken | something |
| Tabasco | 4 zw |
| Lemon balm | 4 Bl |
| Mint |
Potato and apple salad with cucumber Recipe Directions
Cook potatoes in a strong salt water. Then hot peel and cut into cubes and pass directly into the hot vegetable stock. Let cool in the broth. Then drain and absorb the broth.
Cucumber in half, core and cut into thin slices. Sprinkle with salt, mix thoroughly and stand for 1 hour. Then put in a colander vigorously to remove the dragged cucumber water.
Apple peel, clean and very finely. Lemon balm and mint leaves very finely.
Potatoes, cucumbers, apples and mix all the herbs.
Season to taste a little of the broth with lime juice and Tabasco and stir into the salad.
Cocktail served in a bowl of salad is a good starter. To which he adapts to grilled meats, as a side dish for dinner or lunch with fried meat or egg dishes.
