Peppered rice pudding with salted caramel sauce Recipe
Recipe Ingredients for Peppered rice pudding with salted caramel sauce
| Amount | Ingredient |
|---|---|
| 1 kg | Rice pudding cooked, refrigerated self-oad |
| 1 tsp | green pepper paste ad Tube |
| 1 box | sweetened condensed milk |
| 1 / 4 tsp | Salt |
| 2 tbsp | Coconut liqueur |
Peppered rice pudding with salted caramel sauce Recipe Directions
The tin of milk in a saucepan and cover completely with water. Then bring to a boil and adjust the temperature so that that water is only simmering. Sun 4 hours, let it simmer further. It always ensure that the box is covered with sufficient water.
The box should not boil under any circumstances without water, otherwise the caramel is not correct and can expoldieren the can!
Cool in the tin of water.
Pepper the mix with the coconut milk and stir into the rice.
Open the can and mix the caramel with the salt.
Give the caramel over the rice and serve.
