Marinated pumpkin with dried beef Recipe
Recipe Ingredients for Marinated pumpkin with dried beef
| Amount | Ingredient |
|---|---|
| 1 / 2 St | Hokkaido pumpkin |
| 1 tbsp | Butter |
| 2 tbsp | Fruit vinegar |
| 1 tbsp | Honey |
| 1 Zw | Rosemary |
| 2 Prov | Tabasco |
| 1 pinch | Salt |
| 150 grams | Cranberries |
| 1 tbsp | brown cane sugar |
| 150 ml | Apefelsaft |
| 1 tbsp | Lemon juice |
| 4 Bl | Frisée |
| Baguette | |
Marinated pumpkin with dried beef Recipe Directions
Hokaidokürbis Wash thoroughly, he must not be peeled. Half a pumpkin cut into finger-thick slices, remove core. Pumpkin meat diagonally into pieces. Roast pumpkin cubes until golden brown in butter (soft very quickly!), Add honey and caramelize lightly read and deglaze with vinegar. Season with a pinch of salt and two drops of Tabasco. Remove from heat, add fresh rosemary and let cool slightly.
Cane sugar in a saucepan, melt and caramelize slightly. Washed cranberries in the pot and immediately pour in apple juice. The berries should be just covered, when they jump up the pot, remove from heat. Let cool.
Wash, clean and frisée. Dried beef cut into thin slices, that only works with a (good) slicer. In case of emergency: You have a butcher!
All ingredients are decoratively arranged on the breakfast plates (photo). Pumpkin and cranberries may well be still warm. This agrees with baguette.
