Jamaica Jerk Recipe
Recipe Ingredients for Jamaica Jerk
| Amount | Ingredient |
|---|---|
| 4 pcs | Garlic cloves |
| 6 St | large onions |
| 4 cups | Oil (sunflower or olive) |
| 10 cups | Soy sauce |
| 10 fret | Thyme |
| 3 pc | Panama Pepper (also called Did Nero Pepper or Jalapeno) |
| 110 grams | Cinnamon |
| 1 tbsp | Cloves |
| 4 tbsp | Jamaican allspice |
| 10 pc | Nutmeg |
| 4 pcs | Large limes |
Jamaica Jerk Recipe Directions
Note: The sauce must be prepared three days before use, but can then be stored for six months (in the supercooled). Preparation: garlic cloves, the onion, oil and soy sauce in a blender and vigorously mix.
Panama thyme and pepper (also chili is an alternative) to enter and mix again.
Cinnamon, cloves, allspice and Jamaican Muskatnuesse attach and continue mixing.
Squeeze lime, add the juice of the mass and mix again strong. Finish is long-lasting sauce.
