Gourmet Poularde Recipe
Recipe Ingredients for Gourmet Poularde
| Amount | Ingredient |
|---|---|
| 1200 g | Chicken |
| 125 grams | Fat bacon into strips |
| some | Salt |
| 25 g | Butter |
| For the sauce: | |
| 25 g | Butter |
| 1 tbsp | Flour |
| 0 | 13 l |
| Wine | 1 / 4 liter |
| Broth | 0 |
| 13 l | Sweet cream |
| some | Salt pepper + sugar |
| some | Lemon juice |
| 2 pcs | Yolk |
| 1 small | Dose morels |
| 1 small | Tin round carrots |
| 1 / 2 bunch | Parsley |
Gourmet Poularde Recipe Directions
Poularde wash and dry. The leg with strips of bacon lard. Then add salt and pour the melted butter Poularde (1). Roast in a preheated oven at 200-225 ° C for about 5 / 4 hours.
Fry sauce for the butter (2) and flour, with wine, broth and cream to boil fill, and season. Season to taste with the spices and thicken with egg yolks. Drained morels and carrot appeal. Dragging leave. Of parsley to give it. Serve chicken with the sauce.
