Corn salad with turkey breast strips Recipe
Recipe Ingredients for Corn salad with turkey breast strips
| Amount | Ingredient |
|---|---|
| 300 grams | Lettuce |
| 350 grams | Turkey breast |
| 1 tbsp | Sesame seeds |
| 20 ml | Olive oil |
| 1 Schb | White bread |
| 20 ml | Olive oil |
| 20 ml | Wine vinegar |
| 1 bunch | Parsley |
| 1 pinch | Salt and freshly ground pepper |
| 1 pinch | Sugar |
Corn salad with turkey breast strips Recipe Directions
Wash the turkey, pat dry and cut into 2 cm wide and 5 cm long strips. Then season with salt and pepper and sear in hot oil. Add the sesame seeds and fry. Wash the lettuce and cut off the roots. Prepared from olive oil, vinegar, salt, pepper and sugar a dressing. Give the dressing over the lettuce. The white bread into strips and fry crispy and serve with the turkey slices on the salad. Finally add the finely chopped herbs and serve all over the salad.
