Chicory lettuce with Camembert Recipe
Chicory lettuce with Camembert , Chicory lettuce with Camembert ingredients , Chicory lettuce with Camembert preparation,Chicory lettuce with Camembert recipe
Recipe Ingredients for Chicory lettuce with Camembert
Chicory lettuce with Camembert ingredients:
| Amount | Ingredient |
|---|---|
| 150 grams | Chicory |
| 150 grams | Lettuce |
| 2 tbsp | little red apples |
| 125 grams | Camembert (30% fat |
| ) | 30 grams |
| Walnuts | 2 Btl |
| KNORR salad crowned French style | 8 tbsp |
| Apple juice | 1 tbsp |
| Honey | 2 Schb |
| Rye bread | 1st Garlic |
Chicory lettuce with Camembert Recipe Directions
Chicory lettuce with Camembert preparation:
Chicory and lettuce clean, remove the root of this approach. Both wash and spin dry. Chicory leaves pluck or cut into bite-size pieces.
Apples Wash, seed and dice. Camembert in half and cut into slices. Coarsely chop walnuts.
Mix the contents of both bags salad crowned "French style" with apple juice and honey and put in a good kennel closing. Add diced apple and camembert. Nuts, lettuce and chicory to layers.
For the croutons, toast the bread in the toaster twice crispy, let it cool down the disks after the first toast. Bread slices with the halved garlic clove cut surface of the rub vigorously, roll and wrap separately.
To enjoy the salad ingredients, mix well and sprinkle over the croutons.
