Chicken curry mildly spicy Recipe
Recipe Ingredients for Chicken curry mildly spicy
| Amount | Ingredient |
|---|---|
| 2nd Chicken breast fillets, about 200 grams | 1 pc |
| Onion | 2nd Peppers, red |
| 2nd Fennel bulbs | 1st Chinese cabbage |
| 1 tbsp | Oil |
| 1 tsp | Ginger, chopped finely |
| 1 box | Coconut milk (425 ml) |
| 1 tsp | Curry powder |
| 1 tsp | Cumin |
| Pepper | |
| Sea salt, coarse | |
Chicken curry mildly spicy Recipe Directions
1.The Rinse chicken breasts and pat dry and cut into pieces. Remove the onion and chop finely. Wash, halve the peppers, remove seeds and cut into strips. Chinese cabbage fennel and clean, wash, and also cut into strips.
2.Öl in a frying pan, saute onion and ginger in it. Add the meat and fry while stirring on all sides. Remove the meat and keep warm. Fennel, red pepper to the pan and cook about 10 minutes. Add Chinese cabbage, pour coconut milk, curry, cumin, salt, pepper. Add meat, boil briefly. Pan chicken with wild rice mixture as desired, and serve garnished dill.
