Chicken Breast with papaya lychee and pineapple Recipe
Recipe Ingredients for Chicken Breast with papaya lychee and pineapple
| Amount | Ingredient |
|---|---|
| 500 grams | Chicken breast fillet |
| 1 tbsp | Peanut oil |
| 250 ml | Coconut milk |
| 2 tbsp | yellow curry paste |
| some | Salt |
| 1 small | Tin lychees |
| 1 small | Pineapple glass balls |
| 1 small | Glass papaya balls |
| some | China spice |
| 150 ml | Chicken stock (even cooked glass oad) |
| some | Curry |
Chicken Breast with papaya lychee and pineapple Recipe Directions
Slice the chicken breasts and fry in oil around it. Remove from pan, sprinkle with the seasoning and keep warm China.
The coconut milk, curry paste, chicken stock and 125 ml of fruit juice from the canned fruit into the pan and bring to a boil while stirring once. Then let simmer on low heat for so long, until the sauce is creamy.
The well-drained fruit and fold into the chicken meat.
Serve with basmati rice.
