Chicken breast fillet with pear Gorgonzola and Camembert Recipe
Recipe Ingredients for Chicken breast fillet with pear Gorgonzola and Camembert
| Amount | Ingredient |
|---|---|
| 4 pcs | Chicken breast fillets |
| 4 pcs | Pears from a can |
| 1 Pk | Camembert |
| 1 Pk | Gorgonzola |
| 1 tbsp | Butter |
| some | Salt |
| some | Pepper, black, broken |
| 6 tsp | Currant jelly |
| 6 Tr | Tabasco |
Chicken breast fillet with pear Gorgonzola and Camembert Recipe Directions
The two types of cheese in slices. The pears into wedges.
Stir the redcurrant jelly with the Tabasco.
Heat the clarified butter and fry the meat in it from each side 3 minutes. At the top of salt and pepper. Then place the seasoned side down in a baking dish.
The unseasoned page spread with the jelly. To distribute the bulbs. In each piece of meat come from any one slice of cheese.
In oven at 175 ° C for 10 minutes over bake.
