Barbecue sauce from Georgia USA Recipe
Recipe Ingredients for Barbecue sauce from Georgia USA
| Amount | Ingredient |
|---|---|
| 1 kg | tomato sauce |
| 1 kg | Plum tomatoes |
| 200 grams | Tomato paste |
| 200 grams | Whole cane sugar |
| 200 grams | Peach blossom honey (or other flower honey) |
| 500 ml | Peach juice |
| 3 tbsp | Salt |
| 1 tbsp | Cayenne |
| 1 tbsp | Garlic powder |
Barbecue sauce from Georgia USA Recipe Directions
Coarsely chop the tomatoes through.
Place all ingredients in a large saucepan and bring to a boil again. Stirring occasionally.
Then reduce the heat to such an extent that only the mass gently simmering. Simmer 45 minutes. Stir regularly.
The bulk of the fleet underscore Lotte. Again, give everything in the pot and let simmer for 10 minutes bubbly (Warning:. Splashes The pot must be large enough).
Then the mixture into sterilized jars or bottles to fill and seal immediately.
The jars can be sterilized in hot water bath for 45 more minutes. Then the sauce can be kept more than 8 months. Without sterilization, stored in a cool and dark, the sauce has a good 3 months.
