Baked Pretzel sprouts with turkey egg tomato and cream cheese Recipe
Recipe Ingredients for Baked Pretzel sprouts with turkey egg tomato and cream cheese
| Amount | Ingredient |
|---|---|
| 1 pc | Scion pretzel |
| 1 pc | Egg |
| some | Fat |
| some | Salt |
| 3 Schb | Tomato |
| 3 Schb | Turkey breast |
| 2 Schb | Caverna sliced cheese |
| 3 tsp | Herb cream cheese |
Baked Pretzel sprouts with turkey egg tomato and cream cheese Recipe Directions
A little fat in a frying pan fry an egg. This lightly salted.
The pretzel cut and coat with the cream cheese.
Spread on the cream cheese, turkey breast, then the egg and tomato slices.
The pretzel put together, to give the cheese.
The pretzel at 200 ° C for about 10 minutes over bake.
