Apple chutney
Ingredients for Apple chutney
| Amount | Ingredient |
|---|---|
| 500 grams | Firm apples |
| 2 pcs | Onions |
| 2 tbsp | Pickled ginger plums |
| 75 grams | Raisins |
| 1 tsp | Mustard seeds |
| 1 tsp | Salt |
| 1 pinch | Cayenne pepper |
| 1 / 4 liter | Vinegar |
| 300 grams | Brown sugar candy |
Apple chutney Directions
Peel the apples into quarters, free from the core house and cut into thin slices. Chop onions and ginger plum. With the remaining ingredients in a saucepan over low heat simmer 30 minutes.
Pour into glasses and chill. The chutney tastes too cold roast or fondue - and cravings for spicy, you can simply spoon the bread and butter.
