Hollandaise sauce homemade Recipe
Hollandaise sauce homemade , Hollandaise sauce homemade ingredients , Hollandaise sauce homemade preparation,Hollandaise sauce homemade recipe
Recipe Ingredients for Hollandaise sauce homemade
Hollandaise sauce homemade ingredients:
| Amount | Ingredient |
|---|---|
| 250 grams | Butter refrigerated |
| 3 pc | Egg yolk |
| 3 tbsp | Wermuth |
| 1 tbsp | Lemon juice |
| 1 pinch | Salt |
| 1 pinch | Black pepper, freshly ground |
Hollandaise sauce homemade Recipe Directions
Hollandaise sauce homemade preparation:
Heat water to about 80-90 degrees. Mix the egg yolks with the vermouth and lemon juice in a snow basin with a whisk until foamy pitch. When the mixture is nice and creamy, put the snow tank on the water, continue to serve until the egg mixture is creamy.
Then at about 1 cm cubes cut, still slightly frozen in butter and add hand full Protionen so long with the whisk strike until they are dissolved. Then add another handful of butter until all butter is taken.
Take water from the boiler snow. The sauce is now a really creamy consistency. Season with salt and freshly ground black pepper and spice. Evt. mix in a little lemon juice and / or wormwood.
