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Spinach Soup with Egg and Smoked (Supa Spanac cu Oua si Afumatura)

Spinach Soup with Egg and Smoked Ingredients

Ingredients: fresh spinach 2 carrots 3 eggs 2 tablespoons rice vinegar 100g smoked oil salt pepper 1 tablespoon flour 100ml skimmed milk + Add to the list!

Spinach Soup with Egg and Smoked Preparation

Wash spinach Carrots leave to drain, clean and give the grated smoked meat cut into cubes small wash and cook in a saucepan with a little oil is qualitative After adding carrots, spinach When they are soft then put water to move half the pot is almost cooked meat After adding rice and let boil until it is soft with salt and pepper when ready to mix 1 tablespoon of flour with milk until it becomes a little thinner paste and add in Let soup boil in May give the remaining milk and mix with beaten eggs well and pour into the soup boiled eggs After step aside and when cooled slightly, place the vinegar to taste You can serve with or without cream


 

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