Pulp turkey in the oven with orange and lemon (Pulpa de curcan la cuptor cu portocala si lamaie)

Pulp turkey in the oven with orange and lemon Ingredients

Ingredients for 4 people: 2 pieces turkey leg (bottom) 2 pcs onions 4-5 cloves garlic 100 ml oil paprika, rosemary, 1 piece bay broth 200 ml juice of half lemon juice 2 Potoc 250 ml broth + Add to the list!

Pulp turkey in the oven with orange and lemon Preparation

Legs cut slices of 2 cm bone with all finely cut onions, garlic are ground squeeze oranges and lemons in a pan heat the oil and fry 100 ml of pulp slices on both sides Preheat the oven after it fried meat add salt and pepper and place in baking dish in which I fried in oil, onion and garlic meat Calima and then poured over the sliced ​​meat dish yena sprinkle with paprika, rosemary, add bay leaf Place 200 ml broth, orange juice, lemon and 250 ml broth and bake about 50 minutes to half ptr baking time is back and let the slices of meat on the oven until the meat pieces are well fried Serve with mashed potatoes Ps I made soup instead of 250 ml, 400 ml to get more sauce