Hollandaise sauce Recipe
Hollandaise sauce , Hollandaise sauce ingredients , Hollandaise sauce preparation,Hollandaise sauce recipe
Recipe Ingredients for Hollandaise sauce
Hollandaise sauce ingredients:
| Amount | Ingredient |
|---|---|
| 250 ml | White wine |
| 1 / 2 | Onion |
| 2nd Bay leaves | 8th Peppercorns |
| 2nd Juniper berries | 3rd Yolk |
| 150 grams | Butter |
| Salt, white pepper and lemon juice | |
Hollandaise sauce Recipe Directions
Hollandaise sauce preparation:
Add the white wine with the finely diced onion, bay leaves, peppercorns and juniper berries in a saucepan, bring to a boil and reduce by about half. Meanwhile, melt butter in a separate pot over low heat until it is liquid.
The reduction of strain through a sieve and give together with the egg yolks in a large metal bowl. Bowl set on a water bath with gently simmering water and beat the mixture with a whisk until vigorously until the yolks are cooked, so the sauce thickens. Note: The sauce can not begin to boil, otherwise the egg coagulates and there are lumps.
Now take the dish from water bath and gently, first in drops, then quickly stir in the melted butter emerged with a whisk until a homogeneous mass.
The sauce with salt, white pepper and lemon juice.
