Vegetarian sausage with potato wedges Recipe
Recipe Ingredients for Vegetarian sausage with potato wedges
| Amount | Ingredient |
|---|---|
| 750 g | Potatoes |
| 3 tbsp | Rapeseed oil |
| some | Salt and pepper |
| 1 tbsp | Thyme |
| 1 Pk | vegetarian sausages from the refrigerator (4 pieces) |
| 2 tsp | Curry |
| 150 ml | Ketchup |
| 150 ml | tomato sauce |
Vegetarian sausage with potato wedges Recipe Directions
Peel potatoes, cut into columns and place on a baking paper-lined baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt, pepper and thyme. Bake at 200 ° for about 45 minutes. Turn after half the baking time.
Sausages into slices and cut into 1 tablespoon hot oil until golden brown all around. Sprinkle with 1-2 tsp curry. Remove from pan and keep warm.
Ketchup and tomato sauce in the frying fat to boil, season with salt and pepper.
Serve sausages with potatoes and tomato sauce, sprinkle with remaining curry.
