Greek style potato wedges Recipe
Recipe Ingredients for Greek style potato wedges
| Amount | Ingredient |
|---|---|
| 800 grams | Potatoes, mealy cooking |
| 6 tbsp | Olive oil |
| some | Salt |
| some | Pepper |
| some | Pepper rose sharply |
| 4 tbsp | 10% fat Greek yogurt |
| 1 no | Garlic |
| 1 / 2 tsp | Salt |
| 16 pcs | black olives (optional) |
Greek style potato wedges Recipe Directions
Peel potatoes and cut each into 6-12 segments. (Depending on size of potatoes.)
(Each take about 1 teaspoon) of oil with salt, pepper and paprika and mix to coat the potatoes.
Place on a baking paper-lined baking sheet and bake at 175 ° C for 35 to 45 minutes in the oven.
In the meantime, peel and chop the garlic. Sprinkle with 1 / 2 teaspoon salt and spread with a knife back to a paste.
Mix the paste with the yogurt.
The yogurt to serve the cooked potatoes and drizzle. You may garnish with black olives.
