Vegetable salad with cheese sauce Recipe
Recipe Ingredients for Vegetable salad with cheese sauce
| Amount | Ingredient |
|---|---|
| 100 grams | TK peas |
| 200 grams | TK mushrooms |
| 150 grams | Cauliflower TK |
| 150 grams | Broccoli TK |
| 150 grams | Fresh carrots |
| 75 grams | Cheese 10% fat |
| 60 g | Low fat cream cheese |
| 75 grams | light salad cream 5% fat |
| 60 ml | Vegetable broth |
| some | Salt, pepper, paprika and Fondor |
Vegetable salad with cheese sauce Recipe Directions
Peel the carrots, cut into slices and cook until al dente, together with the other vegetables in salt water. Drain the vegetables and allow to cool.
Processed cheese, cream cheese, salad cream and soup mix together and pour over the vegetables.
Vegetables and sauce mix well and season to taste with the spices.
