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Vegetable casserole with cheese sauce baked

Vegetable casserole with cheese sauce baked

Ingredients for Vegetable casserole with cheese sauce baked

AmountIngredient
750 g Romanesco with vegetable composition
30 grams Butter
35 g Wheat flour
250 ml Milk
250 ml Cream
4 pcs Yolk
250 grams Gouda (grated)
Salt, pepper and nutmeg

Vegetable casserole with cheese sauce baked Directions

Vegetable composition with Romanesco type with butter in a greased casserole dish. Melt butter in a saucepan and fry it to brown without wheat flour. Deglaze with milk. Pour in the cream and let boil. About 200 grams of cheese and let melt under stirring.

The sauce with salt, pepper and nutmeg. Stir egg yolks into the sauce. Sprinkle vegetables with cheese sauce and sprinkle the remaining cheese on top.

Vegetable casserole at 225 degrees about 35 minutes until golden brown au gratin.

As a supplement are: leaf salad, stir-fry p>


 

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