Search Recipe :

Escalope in cream and vegetable sauce with cheese

Escalope in cream and vegetable sauce with cheese

Ingredients for Escalope in cream and vegetable sauce with cheese

AmountIngredient
3 pc Schnitzel
2 Bch Cream
1 gl Peas and carrots
1 gl Mushrooms
something Vegetable broth
something lighter gravy, sauce or a packet of light
something grated cheese
something Salt and pepper
something Oil

Escalope in cream and vegetable sauce with cheese Directions

The steak in a pan with some oil fry. Remove and set aside. Peas, carrots, mushrooms and fry and drain in frying briefly. Deglaze with the cream, let simmer and thicken with just the sauce or gravy powder. Season with vegetable broth, salt and pepper and place in a baking dish. Add the cutlets and sprinkle with cheese. In the oven until the cheese is golden brown, crisp. To taste homemade french fries, boiled potatoes or noodles very tasty.


 

Noodles In Meat And Vegetable Cream Cheese Sauce
Vegetable Stirfry Chicken And Pineapple In A Fast Curry Cream Cheese And Chili Sauce
Vegetable casserole with cheese sauce recipe
Vegetable casserole with cheese sauce baked recipe
Vegetable strudel with blue cheese sauce Other recipe
Cream Cheese Vegetable Rice
Meatballs in vegetable cream sauce
Vegetable salad with cheese sauce
Gnocchi With Cheese And Vegetable Sauce
Medallions in fine cheese and vegetable sauce with noodles
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web