Grilled pork chops with tomato risotto Recipe
Recipe Ingredients for Grilled pork chops with tomato risotto
| Amount | Ingredient |
|---|---|
| 4 pcs | Minute steaks |
| 1 pc | Garlic |
| 1 pc | Shallot |
| 5 St | Tomato |
| 6 tbsp | Olive oil |
| 200 ml | Chicken broth |
| 150 grams | Rice |
| 1 pinch | Sugar |
| 1 pinch | Salt |
| 1 tbsp | Butter |
| 1 bunch | Spring onion |
| 50 ml | White wine |
| 1 pinch | Pepper |
Grilled pork chops with tomato risotto Recipe Directions
Top left you can see the tomatoes fund. To simply divide the 3 tomatoes into halves. The "soft" interior of the tomatoes in a cloth. Yet 3 tomato halves separate small and add. The cloth with the contents well and squeeze out the juice (the inside of the cloth can then dispose of it). For the risotto, then dice the flesh of two tomato halves.
The chops were marinated in a mixture of squeezed garlic and olive oil.
The olive oil-garlic mixture to same pan and sauté a finely chopped shallot until soft leave. The diced tomatoes, season with salt and sugar. The unwashed rice and add to sauté. Deglaze with wine and let simmer a bit.
Then the risotto with the hot tomato Fund (verrmischt with the broth) can cover and simmer until the liquid, stirring occasionally. Repeat this procedure until all the liquid almost cooked and the risotto is al dente. The steaks and chops or roast Angrillen to serve.
