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Grilled pork chops with tomatoMole Recipe

Grilled pork chops with tomatoMole

Recipe Ingredients for Grilled pork chops with tomatoMole

AmountIngredient
250 grams Plum tomatoes
4 pcs red chili peppers
1 tbsp Sesame seeds
1 pc Onion
2 pcs Garlic cloves
50 g Taco chips (finished product)
2 tbsp roasted peanuts
2 tbsp Sultanas
50 g Lard
40 g Bitter chocolate
100 ml Chicken broth (instant)
ground cinnamon
4 pcs Pork chops
Salt
white pepper
2 tbsp Sunflower oil

Grilled pork chops with tomatoMole Recipe Directions

1st Wash and clean tomatoes, chop coarsely, then paint through a fine sieve. Chillies clean, remove seeds and chop finely. Chilli and sesame seeds in a dry pan roast.

2nd Remove onion and garlic and chop both finely. Taco chips, crushed slightly, coarsely chop peanuts. Rinse the raisins in a sieve to drain, leave.

3rd Heat the lard and chiles, sesame mix, sauté onion, garlic, taco chips, peanuts and raisins in it for 5 minutes.

4th Mixture to cool slightly. Rub chocolate, melt it. Anything with broth and tomato puree in a blender and season with 1 pinch of cinnamon.

5th Puree cook for 20 minutes until all ingredients are combined. If necessary, add a little broth, so that the sauce has a creamy consistency to the conclusion: Do not, however, should still be too thick and smooth.

6th Rinse chops and pat dry, season with salt and pepper. On the hot grill or in a grill pan in hot oil to fry for 2-3 minutes each side until they are through. Let rest 5 minutes, with sauce and grilled tomatoes cut in half as desired and serve.

Per serving: 590 kcal/2480 kJ 15 g carbohydrate, 43 g protein, 40 g fat p>


 

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