Braised pork chops in mushroom Recipe
Recipe Ingredients for Braised pork chops in mushroom
| Amount | Ingredient |
|---|---|
| 4 pcs | Stem chops |
| 400 grams | fresh mushrooms |
| 3 pc | Shallots |
| 1 / 2 St | Pepper, green |
| 1 / 2 St | Pepper, red |
| 200 grams | Cream |
| 200 grams | Creme fraiche |
| 200 grams | Wild mushroom fund |
| some | Salt |
| some | Pepper |
| some | Peppers, sweet |
| some | Pepper, rose sharply |
| 1 tbsp | Mushroom powder |
| some | Fat |
Braised pork chops in mushroom Recipe Directions
A little cooking oil in a frying pan and sear the chops on both sides is sharp. Then pour in the cream and turn the heat down to minimum level. For electric stoves take the whole pan from the heat. The hot plate to cool slightly and then put on the pan on the lowest setting on the stove again.
Clean the mushrooms into quarters. Clean and finely chop the shallots. Peel and chop peppers.
Heat a little cooking oil in a saucepan and fry the mushrooms with the shallots in it. Then add the peppers and toss briefly.
Now pour the cream fraiche and simmer the stock and everything together so long, until the mushrooms are tender.
The mushroom powder and spices and spicy taste.
The meat from the pan, arrange on a plate and pour the sauce to the mushrooms.
Once again, season to taste and pour the sauce to the meat.
