Clam chowder Recipe
Recipe Ingredients for Clam chowder
| Amount | Ingredient |
|---|---|
| 1 kg | Mussels |
| 250 ml | Kochsud |
| 2nd Shallots | 1st Garlic |
| 3 tbsp | Butter |
| 2 tbsp | Flour |
| 200 ml | White wine |
| 250 ml | Cream |
| 1 tsp | Madras curry powder |
| 2nd Yolks |
Clam chowder Recipe Directions
1st 1 kg mussels about 5 minutes in their own juice, cook until they open. Pick the meat from the shells, pour 250 ml Kochsud by Passiertuch.
2nd 2 shallots and 1 clove of garlic in 3 tablespoons butter until. Sprinkle about 2 tablespoons of flour and pour in the Kochsud and 200 ml of white wine. Simmer for 10 minutes.
3rd Pour 250 ml of cream and season with 1 teaspoon Madras curry powder. Nor let simmer a few minutes. 2 egg yolks thicken the soup. No more boil! The clam meat in the soup just warm.
