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Pogcsa la Elizabeth hungarian recipe

Pogcsa  la Elizabeth hungarian recipe

Ingredients for Pogcsa la Elizabeth hungarian recipe

AmountIngredient
500 grams Flour
250 grams Cream or butter
1 Pk Baking powder
2 pcs Yolk
250 grams sour cream
some grated cheese
some Salt

Pogcsa la Elizabeth hungarian recipe Directions

Mix all ingredients thoroughly mixed together and knead a few times.

Then roll out on a floured surface about an inch thick and cut out large pieces mark pieces that are placed on a baking sheet with greased sheet or well designed.

In oven at 120 ° C for about 40 minutes.


 

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