Clam chowder quotBollywood Stylequot Recipe

Recipe Ingredients for Clam chowder quotBollywood Stylequot

Amount	Ingredient
250 grams	Clam Meat (TK)
1 Stg	Celery
L 1	Chicken broth
2 pcs	Onions
8 St	Cocktail tomatoes
some	fresh chopped parsley
some	Salt and pepper
some	Curry
some	Indian spices (turmeric, ginger, coriander, etc
)	something
Butter	100 ml
Cream

Melt the butter in a saucepan. Celery and onions into strips. Both in the butter saute, do not let brown.

Deglaze with the chicken broth and season to taste with the spices. The halved cherry tomatoes and the mussel meat and simmer lightweight.

Finally, the cream and let boil again.

On plates and garnish with parsley.